Overview, Makes use of, Facet Results, Precautions, Interactions, Dosing and Critiques

Fink BN, Steck SE, Wolff MS, et al. Dietary flavonoid consumption and breast most cancers danger amongst ladies on Lengthy Island. Am J Epidemiol 2007;165:514-23. View summary.

Finnegan YE, Minihane AM, Leigh-Firbank EC, et al. Plant- and marine-derived n-3 polyunsaturated fatty acids have differential results on fasting and postprandial blood lipid concentrations and on the susceptibility of LDL to oxidative modification in reasonably hyperlipidemic topics. Am J Clin Nutr 2003;77:783-95. View summary.

Freese R, Mutanen M. Alpha-linolenic acid and marine long-chain n-3 fatty acids differ solely barely of their results on hemostatic components in wholesome topics. Am J Clin Nutr 1997;66:591-8. View summary.

Aarsetoy, H., Ponitz, V., Nilsen, O. B., Grundt, H., Harris, W. S., and Nilsen, D. W. Low ranges of mobile omega-3 enhance the danger of ventricular fibrillation throughout the acute ischaemic section of a myocardial infarction. Resuscitation 2008;78(3):258-264. View summary.

Abbey, M., Clifton, P., Kestin, M., Belling, B., and Nestel, P. Impact of fish oil on lipoproteins, lecithin:ldl cholesterol acyltransferase, and lipid switch protein exercise in people. Arteriosclerosis 1990;10(1):85-94. View summary.

Adam, O., Beringer, C., Kless, T., Lemmen, C., Adam, A., Wiseman, M., Adam, P., Klimmek, R., and Forth, W. Anti-inflammatory results of a low arachidonic acid weight-reduction plan and fish oil in sufferers with rheumatoid arthritis. Rheumatol.Int. 2003;23(1):27-36. View summary.

Adam, O., Schubert, A., Adam, A., Antretter, N., and Forth, W. Results of omega-3 fatty acids on renal perform and electrolyte excretion in aged individuals. Eur J Med Res 2-21-1998;3(1-2):111-118. View summary.

Adams, P. B., Lawson, S., Sanigorski, A., and Sinclair, A. J. Arachidonic acid to eicosapentaenoic acid ratio in blood correlates positively with scientific signs of despair. Lipids 1996;31 Suppl:S157-S161. View summary.

Agostoni, C., Harvie, A., McCulloch, D. L., Demellweek, C., Cockburn, F., Giovannini, M., Murray, G., Harkness, R. A., and Riva, E. A randomized trial of long-chain polyunsaturated fatty acid supplementation in infants with phenylketonuria. Dev.Med Baby Neurol. 2006;48(3):207-212. View summary.

Agostoni, C., Massetto, N., Biasucci, G., Rottoli, A., Bonvissuto, M., Bruzzese, M. G., Giovannini, M., and Riva, E. Results of long-chain polyunsaturated fatty acid supplementation on fatty acid standing and visible perform in handled kids with hyperphenylalaninemia. J Pediatr 2000;137(4):504-509. View summary.

Agostoni, C., Verduci, E., Massetto, N., Fiori, L., Radaelli, G., Riva, E., and Giovannini, M. Long run results of lengthy chain polyunsaturated fat in hyperphenylalaninemic kids. Arch Dis Baby 2003;88(7):582-583. View summary.

Agostoni, C., Zuccotti, G. V., Radaelli, G., Besana, R., Podesta, A., Sterpa, A., Rottoli, A., Riva, E., and Giovannini, M. Docosahexaenoic acid supplementation and time at achievement of gross motor milestones in wholesome infants: a randomized, potential, double-blind, placebo-controlled trial. Am J Clin Nutr 2009;89(1):64-70. View summary.

Albert, C. M., Hennekens, C. H., O’Donnell, C. J., Ajani, U. A., Carey, V. J., Willett, W. C., Ruskin, J. N., and Manson, J. E. Fish consumption and danger of sudden cardiac dying. JAMA 1-7-1998;279(1):23-28. View summary.

Alekseeva, R. I., Sharafetdinov, KhKh, Plotnikova, O. A., Meshcheriakova, V. A., Mal’tsev, G. I., and Kulakova, S. N. [Effects of a diet including linseed oil on clinical and metabolic parameters in patients with type 2 diabetes mellitus]. Vopr.Pitan. 2000;69(6):32-35. View summary.

Alexopoulos, E., Stangou, M., Pantzaki, A., Kirmizis, D., and Memmos, D. Therapy of extreme IgA nephropathy with omega-3 fatty acids: the impact of a “very low dose” routine. Ren Fail. 2004;26(4):453-459. View summary.

Almallah, Y. Z., Richardson, S., O’Hanrahan, T., Mowat, N. A., Brunt, P. W., Sinclair, T. S., Ewen, S., Heys, S. D., and Eremin, O. Distal procto-colitis, pure cytotoxicity, and important fatty acids. Am.J.Gastroenterol. 1998;93(5):804-809. View summary.

Alpigiani, M. G., Ravera, G., Buzzanca, C., Devescovi, R., Fiore, P., and Iester, A. [The use of n-3 fatty acids in chronic juvenile arthritis]. Pediatr.Med.Chir 1996;18(4):387-390. View summary.

Amin, A. A., Menon, R. A., Reid, Ok. J., Harris, W. S., and Spertus, J. A. Acute coronary syndrome sufferers with despair have low blood cell membrane omega-3 fatty acid ranges. Psychosom Med 2008;70(8):856-862. View summary.

Amminger, G. P., Berger, G. E., Schafer, M. R., Klier, C., Friedrich, M. H., and Feucht, M. Omega-3 fatty acids supplementation in kids with autism: a double-blind randomized, placebo-controlled pilot examine. Biol.Psychiatry 2-15-2007;61(4):551-553. View summary.

Anandan, C., Nurmatov, U., and Sheikh, A. Omega 3 and 6 oils for major prevention of allergic illness: systematic overview and meta-analysis. Allergy 2009;64(6):840-848. View summary.

Nameless. Fish oil and plasma fibrinogen. BMJ. 1988;297(6648):615-616.

Nameless. Well being results of omega-3 fatty acids on bronchial asthma. Evid.Rep.Technol.Assess.(Summ.) 2004;(91):1-7. View summary.

Anti, M., Armelao, F., Marra, G., Percesepe, A., Bartoli, G. M., Palozza, P., Parrella, P., Canetta, C., Gentiloni, N., De, Vitis, I, and . Results of various doses of fish oil on rectal cell proliferation in sufferers with sporadic colonic adenomas. Gastroenterology 1994;107(6):1709-1718. View summary.

Anti, M., Marra, G., Armelao, F., Bartoli, G. M., Ficarelli, R., Percesepe, A., De, Vitis, I, Maria, G., Sofo, L., Rapaccini, G. L., and . Impact of omega-3 fatty acids on rectal mucosal cell proliferation in topics in danger for colon most cancers. Gastroenterology 1992;103(3):883-891.

Antypa, N., Van der Does, A. J., Smelt, A. H., and Rogers, R. D. Omega-3 fatty acids (fish-oil) and depression-related cognition in wholesome volunteers. J.Psychopharmacol. 2009;23(7):831-840. View summary.

Appel, L. J., Miller, E. R., III, Seidler, A. J., and Whelton, P. Ok. Does supplementation of weight-reduction plan with ‘fish oil’ cut back blood strain? A meta-analysis of managed scientific trials. Arch Intern Med 6-28-1993;153(12):1429-1438. View summary.

Arab, Ok., Rossary, A., Flourie, F., Tourneur, Y., and Steghens, J. P. Docosahexaenoic acid enhances the antioxidant response of human fibroblasts by upregulating gamma-glutamyl-cysteinyl ligase and glutathione reductase. Br J Nutr 2006;95(1):18-26. View summary.

Archer, S. L., Inexperienced, D., Chamberlain, M., Dyer, A. R., and Liu, Ok. Affiliation of dietary fish and n-3 fatty acid consumption with hemostatic components within the coronary artery danger growth in younger adults (CARDIA) examine. Arterioscler Thromb.Vasc.Biol 1998;18(7):1119-1123.

Arm, J. P., Horton, C. E., Mencia-Huerta, J. M., Home, F., Eiser, N. M., Clark, T. J., Spur, B. W., and Lee, T. H. Impact of dietary supplementation with fish oil lipids on delicate bronchial asthma. Thorax 1988;43(2):84-92. View summary.

Arm, J. P., Horton, C. E., Spur, B. W., Mencia-Huerta, J. M., and Lee, T. H. The consequences of dietary supplementation with fish oil lipids on the airways response to inhaled allergen in bronchial bronchial asthma. Am Rev Respir.Dis 1989;139(6):1395-1400. View summary.

Arsenault, L. N., Matthan, N., Scott, T. M., Dallal, G., Lichtenstein, A. H., Folstein, M. F., Rosenberg, I., and Tucker, Ok. L. Validity of estimated dietary eicosapentaenoic acid and docosahexaenoic acid intakes decided by interviewer-administered meals frequency questionnaire amongst older adults with mild-to-moderate cognitive impairment or dementia. Am J Epidemiol 7-1-2009;170(1):95-103. View summary.

Arteaga, A., Villanueva, C. L., Skorin, C., Guasch, V., Solis, de Ovando, Velasco, N., Acosta, A. M., and Leighton, F. [Dyslipidemic patients with coronary cardiopathy. Effect of different doses of OMEGA-3 fatty acids on serum lipids and lipoproteins]. Rev Med Chil. 1993;121(6):618-625. View summary.

Arterburn, L. M., Corridor, E. B., and Oken, H. Distribution, interconversion, and dose response of n-3 fatty acids in people. Am J Clin Nutr 2006;83(6 Suppl):1467S-1476S. View summary.

Aslan, A. and Triadafilopoulos, G. Fish oil fatty acid supplementation in lively ulcerative colitis: a double-blind, placebo-controlled, crossover examine. Am J Gastroenterol 1992;87(4):432-437. View summary.

Asserhoj, M., Nehammer, S., Matthiessen, J., Michaelsen, Ok. F., and Lauritzen, L. Maternal fish oil supplementation throughout lactation could adversely have an effect on long-term blood strain, power consumption, and bodily exercise of 7-year-old boys. J.Nutr. 2009;139(2):298-304. View summary.

Aucamp, A. Ok., Schoeman, H. S., and Coetzee, J. H. Pilot trial to find out the efficacy of a low dose of fish oil within the therapy of angina pectoris within the geriatric affected person. Prostaglandins Leukot Essent Fatty Acids 1993;49(3):687-689. View summary.

Augood, C., Chakravarthy, U., Younger, I., Vioque, J., de Jong, P. T., Bentham, G., Rahu, M., Seland, J., Soubrane, G., Tomazzoli, L., Topouzis, F., Vingerling, J. R., and Fletcher, A. E. Oily fish consumption, dietary docosahexaenoic acid and eicosapentaenoic acid intakes, and associations with neovascular age-related macular degeneration. Am J Clin Nutr 2008;88(2):398-406. View summary.

Badia-Tahull, M. B., Llop-Talaveron, J. M., Leiva-Badosa, E., Biondo, S., Farran-Teixido, L., Ramon-Torrell, J. M., and Jodar-Masanes, R. A randomised examine on the scientific progress of high-risk elective main gastrointestinal surgical procedure sufferers handled with olive oil-based parenteral diet with or with no fish oil complement. Br.J.Nutr. 2010;104(5):737-741. View summary.

Badimon, L., Vilahur, G., and Padro, T. Nutraceuticals and atherosclerosis: human trials. Cardiovasc.Ther. 2010;28(4):202-215. View summary.

Bahadori, B., Uitz, E., Thonhofer, R., Trummer, M., Pestemer-Lach, I., McCarty, M., and Krejs, G. J. omega-3 Fatty acids infusions as adjuvant remedy in rheumatoid arthritis. JPEN J Parenter.Enteral Nutr 2010;34(2):151-155. View summary.

Bairati, I., Roy, L., and Meyer, F. Double-blind, randomized, managed trial of fish oil dietary supplements in prevention of recurrence of stenosis after coronary angioplasty. Circulation 1992;85(3):950-956. View summary.

Bairati, I., Roy, L., and Meyer, F. Results of a fish oil complement on blood strain and serum lipids in sufferers handled for coronary artery illness. Can J Cardiol 1992;8(1):41-46. View summary.

Balestrieri, G. P., Maffi, V., Sleiman, I., Spandrio, S., Di Stefano, O., Salvi, A., and Scalvini, T. Fish oil supplementation in sufferers with heterozygous familial hypercholesterolemia. Recenti Prog Med 1996;87(3):102-105. View summary.

Balk, E., Chung, M., Lichtenstein, A., Chew, P., Kupelnick, B., Lawrence, A., DeVine, D., and Lau, J. Results of omega-3 fatty acids on cardiovascular danger components and intermediate markers of heart problems. Evid.Rep.Technol.Assess.(Summ.) 2004;(93):1-6. View summary.

Barberger-Gateau, P., Raffaitin, C., Letenneur, L., Berr, C., Tzourio, C., Dartigues, J. F., and Alperovitch, A. Dietary patterns and danger of dementia: the Three-Metropolis cohort examine. Neurology 11-13-2007;69(20):1921-1930. View summary.

Barbosa, V. M., Miles, E. A., Calhau, C., Lafuente, E., and Calder, P. C. Results of a fish oil containing lipid emulsion on plasma phospholipid fatty acids, inflammatory markers, and scientific outcomes in septic sufferers: a randomized, managed scientific trial. Crit Care 2010;14(1):R5. View summary.

Barcelli, U., Glas-Greenwalt, P., and Pollak, V. E. Enhancing impact of dietary supplementation with omega-3 fatty acids on plasma fibrinolysis in regular topics. Thromb.Res 8-1-1985;39(3):307-312. View summary.

Baril, J. G., Kovacs, C. M., Trottier, S., Roederer, G., Martel, A. Y., Ackad, N., Koulis, T., and Sampalis, J. S. Effectiveness and tolerability of oral administration of low-dose salmon oil to HIV sufferers with HAART-associated dyslipidemia. HIV.Clin.Trials 2007;8(6):400-411. View summary.

Baro, L., Fonolla, J., Pena, J. L., Martinez-Ferez, A., Lucena, A., Jimenez, J., Boza, J. J., and Lopez-Huertas, E. n-3 Fatty acids plus oleic acid and vitamin supplemented milk consumption reduces whole and LDL ldl cholesterol, homocysteine and ranges of endothelial adhesion molecules in wholesome people. Clin.Nutr. 2003;22(2):175-182. View summary.

Bartelt, S., Timm, M., Damsgaard, C. T., Hansen, E. W., Hansen, H. S., and Lauritzen, L. The impact of dietary fish oil-supplementation to wholesome younger males on oxidative burst measured by complete blood chemiluminescence. Br J Nutr 2008;99(6):1230-1238. View summary.

Bartram, H. P., Gostner, A., Scheppach, W., Reddy, B. S., Rao, C. V., Dusel, G., Richter, F., Richter, A., and Kasper, H. Results of fish oil on rectal cell proliferation, mucosal fatty acids, and prostaglandin E2 launch in wholesome topics. Gastroenterology 1993;105(5):1317-1322. View summary.

Batchelor, J. M., Grindlay, D. J., and Williams, H. C. What’s new in atopic eczema? An evaluation of systematic evaluations printed in 2008 and 2009. Clin.Exp.Dermatol. 2010;35(8):823-827. View summary.

Bates, D., Cartlidge, N. E., French, J. M., Jackson, M. J., Nightingale, S., Shaw, D. A., Smith, S., Woo, E., Hawkins, S. A., Millar, J. H., and . A double-blind managed trial of lengthy chain n-3 polyunsaturated fatty acids within the therapy of a number of sclerosis. J Neurol Neurosurg Psychiatry 1989;52(1):18-22. View summary.

Tub-Hextall, F. J., Jenkinson, C., Humphreys, R., and Williams, H. C. Dietary dietary supplements for established atopic eczema. Cochrane.Database.Syst.Rev. 2012;2:CD005205. View summary.

Bays, H. E., Maki, Ok. C., Doyle, R. T., and Stein, E. The impact of prescription omega-3 fatty acids on physique weight after 8 to 16 weeks of therapy for very excessive triglyceride ranges. Postgrad.Med 2009;121(5):145-150. View summary.

Bays, H. E., McKenney, J., Maki, Ok. C., Doyle, R. T., Carter, R. N., and Stein, E. Results of prescription omega-3-acid ethyl esters on non–high-density lipoprotein ldl cholesterol when coadministered with escalating doses of atorvastatin. Mayo Clin Proc 2010;85(2):122-128. View summary.

Beavers, Ok. M., Beavers, D. P., Bowden, R. G., Wilson, R. L., and Gentile, M. Impact of over-the-counter fish-oil administration on plasma Lp(a) ranges in an end-stage renal illness inhabitants. J Ren Nutr 2009;19(6):443-449. View summary.

Beavers, Ok. M., Beavers, D. P., Bowden, R. G., Wilson, R. L., and Gentile, M. Omega-3 fatty acid supplementation and whole homocysteine ranges in end-stage renal illness sufferers. Nephrology.(Carlton.) 2008;13(4):284-288. View summary.

Beblo, S., Reinhardt, H., Demmelmair, H., Muntau, A. C., and Koletzko, B. Impact of fish oil supplementation on fatty acid standing, coordination, and tremendous motor expertise in kids with phenylketonuria. J.Pediatr. 2007;150(5):479-484. View summary.

Beckles WN, Elliott TM, and Everard ML. Omega-3 fatty acids for cystic fibrosis (Protocol for a Cochrane Overview). The Cochrane Library 2001;(3)

Beckles, W. I., Elliott, T. M., and Everard, M. L. Omega-3 fatty acids (from fish oils) for cystic fibrosis. Cochrane Database.Syst Rev 2002;(3.):CD002201. View summary.

Belanger, S. A., Vanasse, M., Spahis, S., Sylvestre, M. P., Lippe, S., L’heureux, F., Ghadirian, P., Vanasse, C. M., and Levy, E. Omega-3 fatty acid therapy of youngsters with attention-deficit hyperactivity dysfunction: A randomized, double-blind, placebo-controlled examine. Paediatr.Baby Well being 2009;14(2):89-98. View summary.

Bell, J. G., MacKinlay, E. E., Dick, J. R., MacDonald, D. J., Boyle, R. M., and Glen, A. C. Important fatty acids and phospholipase A2 in autistic spectrum problems. Prostaglandins Leukot.Essent.Fatty Acids 2004;71(4):201-204. View summary.

Bell, J. G., Miller, D., MacDonald, D. J., MacKinlay, E. E., Dick, J. R., Cheseldine, S., Boyle, R. M., Graham, C., and O’Hare, A. E. The fatty acid compositions of erythrocyte and plasma polar lipids in kids with autism, developmental delay or usually creating controls and the impact of fish oil consumption. Br J Nutr 2010;103(8):1160-1167. View summary.

Bell, S. J., Chavali, S., Bistrian, B. R., Connolly, C. A., Utsunomiya, T., and Forse, R. A. Dietary fish oil and cytokine and eicosanoid manufacturing throughout human immunodeficiency virus an infection. JPEN J Parenter.Enteral Nutr. 1996;20(1):43-49. View summary.

Bellino, S., Rinaldi, C., Bozzatello, P., and Bogetto, F. Pharmacotherapy of borderline character dysfunction: a scientific overview for publication goal. Curr.Med.Chem. 2011;18(22):3322-3329. View summary.

Belluzzi A, Campieri M, Belloli C, and et al. A brand new enteric coated preparation of omega-3 fatty acids for prevention of post-surgical recurrence in Crohn’s illness [abstract]. Gastroenterology 1997;112(Suppl):A930.

Bemelmans, W. J., Broer, J., de Vries, J. H., Hulshof, Ok. F., Might, J. F., and Meyboom-de, Jong B. Influence of Mediterranean weight-reduction plan schooling versus posted leaflet on dietary habits and serum ldl cholesterol in a excessive danger inhabitants for heart problems. Public Well being Nutr 2000;3(3):273-283. View summary.

Bemelmans, W. J., Broer, J., Feskens, E. J., Smit, A. J., Muskiet, F. A., Lefrandt, J. D., Bom, V. J., Might, J. F., and Meyboom-de Jong, B. Impact of an elevated consumption of alpha-linolenic acid and group dietary schooling on cardiovascular danger components: the Mediterranean Alpha-linolenic Enriched Groningen Dietary Intervention (MARGARIN) examine. Am J Clin Nutr 2002;75(2):221-227. View summary.

Benito, P., Caballero, J., Moreno, J., Gutierrez-Alcantara, C., Munoz, C., Rojo, G., Garcia, S., and Soriguer, F. C. Results of milk enriched with omega-3 fatty acid, oleic acid and folic acid in sufferers with metabolic syndrome. Clin.Nutr. 2006;25(4):581-587. View summary.

Bennett, W. M., Walker, R. G., and Kincaid-Smith, P. Therapy of IgA nephropathy with eicosapentanoic acid (EPA): a two- yr potential trial. Clin Nephrol 1989;31(3):128-131. View summary.

Bent, S., Bertoglio, Ok., and Hendren, R. L. Omega-3 fatty acids for autistic spectrum dysfunction: a scientific overview. J Autism Dev.Disord 2009;39(8):1145-1154. View summary.

Bent, S., Bertoglio, Ok., Ashwood, P., Bostrom, A., and Hendren, R. L. A pilot randomized managed trial of omega-3 fatty acids for autism spectrum dysfunction. J.Autism Dev.Disord. 2011;41(5):545-554. View summary.

Berbert, A. A., Kondo, C. R., Almendra, C. L., Matsuo, T., and Dichi, I. Supplementation of fish oil and olive oil in sufferers with rheumatoid arthritis. Diet 2005;21(2):131-136. View summary.

Berger, M. M., Tappy, L., Revelly, J. P., Koletzko, B. V., Gepert, J., Corpataux, J. M., Cayeux, M. C., and Chiolero, R. L. Fish oil after stomach aorta aneurysm surgical procedure. Eur.J.Clin.Nutr. 2008;62(9):1116-1122. View summary.

Bergmann, R. L., Haschke-Becher, E., Klassen-Wigger, P., Bergmann, Ok. E., Richter, R., Dudenhausen, J. W., Grathwohl, D., and Haschke, F. Supplementation with 200 mg/day docosahexaenoic acid from mid-pregnancy by way of lactation improves the docosahexaenoic acid standing of moms with a habitually low fish consumption and of their infants. Ann Nutr Metab 2008;52(2):157-166. View summary.

Berry, J. D., Prineas, R. J., van, Horn L., Passman, R., Larson, J., Goldberger, J., Snetselaar, L., Tinker, L., Liu, Ok., and Lloyd-Jones, D. M. Dietary fish consumption and incident atrial fibrillation (from the Girls’s Well being Initiative). Am.J.Cardiol. 3-15-2010;105(6):844-848. View summary.

Bethune, C., Seierstad, S. L., Seljeflot, I., Johansen, O., Arnesen, H., Meltzer, H. M., Rosenlund, G., Froyland, L., and Lundebye, A. Ok. Dietary consumption of otherwise fed salmon: a preliminary examine on contaminants. Eur J Clin Make investments 2006;36(3):193-201. View summary.

Bianconi, L Calo L Mennuni M Santini L Morosetti P Azzolini P Barbato G Biscione F Romano P Santini M. N-3 PUFAs for the prevention of arrhythmia recurrence after electrical cardioversion of power persistent atrial fibrillation: a randomized, double-blind, multicentre examine. Europace 2011;13:174-181.

Bianconi, L., Calo, L., Mennuni, M., Santini, L., Morosetti, P., Azzolini, P., Barbato, G., Biscione, F., Romano, P., and Santini, M. n-3 polyunsaturated fatty acids for the prevention of arrhythmia recurrence after electrical cardioversion of power persistent atrial fibrillation: a randomized, double-blind, multicentre examine. Europace. 2011;13(2):174-181. View summary.

Biltagi, M. A., Baset, A. A., Bassiouny, M., Kasrawi, M. A., and Attia, M. Omega-3 fatty acids, vitamin C and Zn supplementation in asthmatic kids: a randomized self-controlled examine. Acta Paediatr. 2009;98(4):737-742. [RETRACTED]. View summary.

Birch, E. E., Carlson, S. E., Hoffman, D. R., Fitzgerald-Gustafson, Ok. M., Fu, V. L., Drover, J. R., Castaneda, Y. S., Minns, L., Wheaton, D. Ok., Mundy, D., Marunycz, J., and Diersen-Schade, D. A. The DIAMOND (DHA Consumption And Measurement Of Neural Improvement) Examine: a double-masked, randomized managed scientific trial of the maturation of toddler visible acuity as a perform of the dietary stage of docosahexaenoic acid. Am J Clin Nutr 2010;91(4):848-859. View summary.

Bjorkkjaer, T., Brunborg, L. A., Arslan, G., Lind, R. A., Brun, J. G., Valen, M., Klementsen, B., Berstad, A., and Froyland, L. Diminished joint ache after short-term duodenal administration of seal oil in sufferers with inflammatory bowel illness: comparability with soy oil. Scand.J.Gastroenterol. 2004;39(11):1088-1094. View summary.

Bjorneboe, A., Smith, A. Ok., Bjorneboe, G. E., Thune, P. O., and Drevon, C. A. Impact of dietary supplementation with n-3 fatty acids on scientific manifestations of psoriasis. Br J Dermatol 1988;118(1):77-83. View summary.

Bjorneboe, A., Soyland, E., Bjorneboe, G. E., Rajka, G., and Drevon, C. A. Impact of dietary supplementation with eicosapentaenoic acid within the therapy of atopic dermatitis. Br.J Dermatol 1987;117(4):463-469. View summary.

Bjorneboe, A., Soyland, E., Bjorneboe, G. E., Rajka, G., and Drevon, C. A. Impact of n-3 fatty acid complement to sufferers with atopic dermatitis. J Intern.Med.Suppl 1989;225(731):233-236. View summary.

Bjornsson, S., Hardardottir, I., Gunnarsson, E., and Haraldsson, A. Dietary fish oil supplementation will increase survival in mice following Klebsiella pneumoniae an infection. Scand J Infect Dis 1997;29(5):491-493. View summary.

Bloch, M. H. and Qawasmi, A. Omega-3 fatty acid supplementation for the therapy of youngsters with attention-deficit/hyperactivity dysfunction symptomatology: systematic overview and meta-analysis. J.Am.Acad.Baby Adolesc.Psychiatry 2011;50(10):991-1000. View summary.

Block, R. C., Harris, W. S., Reid, Ok. J., Sands, S. A., and Spertus, J. A. EPA and DHA in blood cell membranes from acute coronary syndrome sufferers and controls. Atherosclerosis 2008;197(2):821-828. View summary.

Blok, W. L., Deslypere, J. P., Demacker, P. N., van, der, V, Hectors, M. P., van der Meer, J. W., and Katan, M. B. Professional- and anti inflammatory cytokines in wholesome volunteers fed varied doses of fish oil for 1 yr. Eur J Clin Make investments 1997;27(12):1003-1008. View summary.

Boberg, M., Pollare, T., Siegbahn, A., and Vessby, B. Supplementation with n-3 fatty acids reduces triglycerides however will increase PAI-1 in non-insulin-dependent diabetes mellitus. Eur J Clin Make investments 1992;22(10):645-650. View summary.

Boberg, M., Vessby, B., and Selinus, I. Results of dietary supplementation with n-6 and n-3 long-chain polyunsaturated fatty acids on serum lipoproteins and platelet perform in hypertriglyceridaemic sufferers. Acta Med Scand 1986;220(2):153-160. View summary.

Bonaa, Ok. H., Bjerve, Ok. S., Straume, B., Gram, I. T., and Thelle, D. Impact of eicosapentaenoic and docosahexaenoic acids on blood strain in hypertension. A population-based intervention trial from the Tromso examine. N Engl J Med 3-22-1990;322(12):795-801. View summary.

Borchgrevink, C. F., Skaga, E., Berg, Ok. J., and Skjaeggestad, O. Absence of prophylactic impact of linolenic acid in sufferers with coronary heart-disease. Lancet 7-23-1966;2(7456):187-189. View summary.

Borgeson, C. E., Pardini, L., Pardini, R. S., and Reitz, R. C. Results of dietary fish oil on human mammary carcinoma and on lipid- metabolizing enzymes. Lipids 1989;24(4):290-295. View summary.

Bortolotti, M., Tappy, L., and Schneiter, P. Fish oil supplementation doesn’t alter power effectivity in wholesome males. Clin Nutr 2007;26(2):225-230. View summary.

Bosch, J., Gerstein, H. C., Dagenais, G. R., Diaz, R., Dyal, L., Jung, H., Maggiono, A. P., Probstfield, J., Ramachandran, A., Riddle, M. C., Ryden, L. E., and Yusuf, S. n-3 fatty acids and cardiovascular outcomes in sufferers with dysglycemia. N.Engl.J.Med. 7-26-2012;367(4):309-318. View summary.

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